Anton's is known for their super large portions! There's always an hour long line up outside the restaurant. We had 5 pastas and split amongst 8 people, and we had lots of leftovers. Linguine Paesana had feta cheese, pine nuts, and a few chillies. It was in clear garlic based sauce, which was extremely light. We are big time fans of Anton's but we felt that this particular dish lacked flavour. I wish there were more vegetables in the dish to make up for lack of any meat.